Information capsule
In compliance with Decree No. 39408-MTSS. Compliance with the Regulations of Commissions and Offices or Departments of Occupational Health, the National Center for High Technology (CeNAT) and the Foundation Center for High Technology (FunCeNAT), have the requirements regarding Occupational Health, to guarantee safety and integrity be your collaborators; in turn with environmental responsibility.
As part of our institutional commitment and compliance with the Guidelines of the Ministry of Health to keep our population informed with reliable and safe data (from sources such as: the Ministry of Health, the University of Costa Rica and the Ministry of Labor, etc.). The information capsules have been implemented, which are: current data regarding COVID-19 and recommendations to face the global pandemic.
Under the faithful belief that joint work, responsibility and commitment on the part of all, will be an entity of change and good practices.
Preparar los alimentos con la debida higiene es importante. El Ministerio de Salud brinda las siguientes recomendaciones: 1)Utilice agua potable para el lavado de manos y la desinfección de frutas y vegetales. 2)Recuerde mantener la limpieza de superficies y utensilios 3) Evite que alimentos crudos entren en contacto con los alimentos cocinados. 4) Cocine completamente las carnes 5) Mantenga los alimentos que requieren refrigeración bajo las temperaturas adecuadas.
